What do you add to the cauliflower when you bake it? Looks delicious!
I was going to ask the same thing. Maybe paprika or tumeric to give it that golden crusty look? Are you also be baking it at a low temp at first and them pumping it up? When I bake my cauliflower and am in a hurry, putting it at a high temp cooks it fine, but I get super dark parts.
Love baked cauliflower, add almost any cheese, butter, and for a golden brown crisp, you can broil it just for a sec.
Sometimes I drizzle olive oil on it as instructed. Other times I save the calories and do it without any oil.I bake it at 450 from the get-go. I LOVE those crunchies. Dark brown is YUM. I read a good recipe that added curry and paprika to the (olive oil) mix before baking. I am trying to lose weight though. I don't want much olive oil sitting on my ass.
Just found your blog. Off the freakin' hook funny.ADG
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